Karahi gosht is a flavorful and aromatic Pakistani and North Indian dish consisting of tender pieces of meat, typically goat or chicken, cooked in a karahi, a type of thick, circular, and deep cooking pot. The dish is prepared by sautéing meat with a blend of spices such as cumin, coriander, ginger, garlic, and green chilies, which infuse the meat with bold and savory flavors. Tomatoes, onions, and bell peppers are often added to the dish, contributing to its rich texture and vibrant color. Karahi gosht is typically served hot, garnished with fresh cilantro and ginger slices, and accompanied by naan or roti, making it a delicious and satisfying meal enjoyed by many.