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Achar Gosht Masala
Achar Gosht Masala is a flavorful blend of spices meticulously crafted to enhance the taste of Achar Gosht, a popular South Asian dish. This unique blend adds a tangy and aromatic punch to the dish, infusing it with layers of savory flavors that tantalize the taste buds. With its perfect balance of spices, Achar Gosht Masala transforms ordinary meals into extraordinary culinary delights, making it a must-have seasoning for every kitchen.
B. Mirch
Mirch, or chili pepper, is a vibrant and versatile spice that adds heat, flavor, and color to a wide range of dishes. Available in various forms, from fresh to dried and ground, mirch comes in different levels of spiciness, ranging from mild to fiery hot. Whether used as a seasoning, a garnish, or the star ingredient in a dish, mirch adds depth and complexity to cuisines worldwide. Its distinct flavor profile, ranging from fruity and floral to earthy and pungent, makes it a favorite among cooks and food enthusiasts alike, elevating dishes with its bold and dynamic presence.
Biryani
Biryani is a beloved and iconic dish that originated in the Indian subcontinent, renowned for its rich flavors and aromatic spices. This fragrant rice dish is typically made by layering basmati rice with marinated meat, poultry, or vegetables, along with a blend of spices such as saffron, cardamom, cloves, and cinnamon. The ingredients are cooked together in a pot or sealed vessel, allowing the flavors to meld and the aromas to permeate every grain of rice. The result is a symphony of flavors and textures, with each bite offering a tantalizing combination of tender meat or vegetables and fluffy, fragrant rice. Biryani is often served with accompaniments such as raita, salad, or pickle, making it a hearty and satisfying meal that is enjoyed by people of all ages and backgrounds.
Black Pepper
Black pepper, often referred to as the ‘king of spices,’ is a versatile and beloved spice known for its bold flavor and distinctive aroma. Derived from the berries of the Piper nigrum plant, black pepper is characterized by its small, round shape and dark color. It adds a sharp and pungent heat to dishes, along with subtle hints of citrus and earthiness. Whether used whole, cracked, or ground, black pepper is a staple ingredient in cuisines around the world, adding depth and complexity to savory dishes, sauces, marinades, and more.
Broast
Chicken broast, also known as fried chicken, is a popular dish made by coating chicken pieces in a seasoned batter or breading and then frying until crispy and golden brown. The term ‘broast’ refers to a specific method of cooking where the chicken is pressure-cooked and then deep-fried, resulting in a juicy interior and crispy exterior. This delicious dish is beloved for its flavorful and tender meat, as well as its crunchy texture. It is often served with sides such as coleslaw, fries, or mashed potatoes, and enjoyed as a comforting and indulgent meal.
Bombay Biryani
Bombay biryani is a flavorful and aromatic rice dish that originates from the city of Mumbai (formerly Bombay) in India. It is a fusion of Persian and Indian culinary traditions, featuring tender meat, typically chicken or mutton, layered with fragrant basmati rice and a medley of spices. The key ingredients include marinated meat, long-grain rice, onions, tomatoes, yogurt, and a blend of spices such as cinnamon, cloves, cardamom, cumin, and saffron. The dish is cooked in layers, allowing the flavors to meld together, and is often garnished with fried onions, fresh coriander, and boiled eggs. Bombay biryani is known for its bold flavors, vibrant colors, and rich aroma, making it a favorite among biryani enthusiasts worldwide.
Chaat Masala
Chaat masala is a tangy and flavorful spice blend that adds a burst of zesty flavor to a variety of dishes. Originating from the Indian subcontinent, chaat masala is a combination of various spices such as cumin, coriander, dried mango powder (amchur), black salt, and chili powder. It is known for its unique sweet, sour, and savory taste profile, making it a versatile seasoning for snacks, street food, and savory dishes. Chaat masala is commonly used to enhance the flavor of chaat, a popular Indian street food, as well as fruit salads, salads, and snacks like samosas and pakoras. Its tangy and spicy flavor adds a delightful kick to dishes, making it a must-have condiment in many kitchens.
Chicken tikka
Chicken tikka is a classic Indian dish featuring succulent chicken pieces marinated in a blend of yogurt and spices. Grilled to perfection, the chicken develops a tantalizing charred exterior while remaining tender and juicy on the inside. With its rich and aromatic flavor profile, chicken tikka is a favorite appetizer or main course in Indian cuisine. Served alongside fresh salad and tangy chutneys, it offers a delightful combination of smoky, spicy, and savory flavors. Loved by food enthusiasts worldwide, chicken tikka is a must-try dish for anyone craving authentic Indian flavors.
Chilli Garlic
Chilli garlic is a pungent and flavorful condiment made by blending fresh garlic cloves with spicy chili peppers. Known for its bold and aromatic taste, chilli garlic adds a fiery kick and robust garlic flavor to dishes. It is commonly used as a seasoning or sauce to enhance the taste of various cuisines, including Asian, Mexican, and Mediterranean dishes. Whether used as a marinade, dip, or stir-fry sauce, chilli garlic adds depth and complexity to culinary creations. Its versatility and intense flavor make it a staple condiment in many kitchens around the world.
Coriander Powder
Coriander powder, also known as ground coriander or coriander spice, is a versatile and aromatic seasoning made from dried coriander seeds. With its mild and slightly citrusy flavor, coriander powder adds a distinctive depth and fragrance to a wide range of dishes. It is commonly used in Indian, Middle Eastern, and Asian cuisines to enhance curries, soups, stews, marinades, and spice blends. Coriander powder pairs well with other spices like cumin, turmeric, and chili powder, contributing to the complex and balanced flavors of many dishes. Its fine texture and rich flavor make it a popular pantry staple in kitchens worldwide, prized for its ability to elevate both savory and sweet dishes with its unique taste profile.
Corn Flour
Corn flour, also known as cornstarch, is a fine white powder derived from the endosperm of corn kernels. It is a versatile ingredient used in cooking and baking due to its ability to thicken sauces, soups, and gravies, as well as to provide structure and texture to baked goods. Corn flour is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet. It has a neutral flavor and translucent appearance when cooked, making it an ideal thickening agent for a variety of dishes without altering the taste or color.
Custard Banana
Custard banana, a delightful dessert, combines creamy custard with slices of ripe banana for a deliciously indulgent treat. The smooth and velvety custard, made from milk, eggs, sugar, and vanilla, provides a luscious base that complements the natural sweetness of the bananas. Served chilled or slightly warm, custard banana offers a comforting and satisfying dessert experience. The combination of rich custard and fresh banana slices creates a harmony of flavors and textures that is both refreshing and decadent.
Custard Mango
Custard mango is a delectable dessert that marries the creamy richness of custard with the tropical sweetness of ripe mangoes. This delightful treat features a smooth and velvety custard base, made from milk, eggs, sugar, and vanilla, which serves as the perfect complement to the juicy mango slices. The vibrant and luscious mango adds a burst of fresh flavor and sunny color to the dessert, creating a harmonious balance of creamy and fruity elements. Whether enjoyed chilled on a hot summer day or as a comforting indulgence year-round, custard mango is a delightful dessert that captures the essence of tropical bliss in every spoonful.
Custard Starwberry
Custard strawberry is a delightful dessert that combines creamy custard with vibrant strawberries for a sweet and refreshing treat. The creamy custard base, made from milk, eggs, sugar, and vanilla, provides a smooth and velvety texture that contrasts beautifully with the juicy strawberries. Each spoonful offers a burst of fruity flavor and a hint of tartness from the strawberries, perfectly complementing the rich and indulgent custard. Whether enjoyed chilled on a warm summer day or as a comforting dessert year-round, custard strawberry is a delightful combination that is sure to satisfy any sweet tooth.
Custard Vanilla
Custard vanilla is a classic dessert that highlights the creamy richness of custard infused with the delicate aroma of vanilla. Made from a combination of milk, eggs, sugar, and vanilla extract, this timeless treat offers a smooth and velvety texture with a hint of fragrant sweetness. The comforting warmth of vanilla adds depth and complexity to the custard, creating a deliciously indulgent flavor profile that is both familiar and satisfying. Whether enjoyed on its own, paired with fresh fruit, or served as a base for other desserts, custard vanilla is a versatile and beloved treat that never fails to delight the taste buds.
Firni
Firni is a creamy rice pudding originating from the Indian subcontinent, known for its luxurious texture and aromatic flavors. Made with ground rice, milk, sugar, and infused with cardamom and saffron, firni offers a delightful balance of sweetness and spice. This beloved dessert is typically served chilled in individual earthenware pots or bowls, garnished with chopped nuts and dried fruits for added texture and flavor. Firni is a popular sweet treat enjoyed during special occasions and festivals, offering a comforting and indulgent dessert experience that is sure to delight the senses.
Garam Masala
Firni is a creamy rice pudding originating from the Indian subcontinent, known for its luxurious texture and aromatic flavors. Made with ground rice, milk, sugar, and infused with cardamom and saffron, firni offers a delightful balance of sweetness and spice. This beloved dessert is typically served chilled in individual earthenware pots or bowls, garnished with chopped nuts and dried fruits for added texture and flavor. Firni is a popular sweet treat enjoyed during special occasions and festivals, offering a comforting and indulgent dessert experience that is sure to delight the senses.
Garlic Powder
Garlic powder is a versatile seasoning made from finely ground dehydrated garlic cloves, known for its intense flavor and aroma. This pantry staple offers the pungent and savory taste of fresh garlic in a convenient powdered form. Widely used in cooking and seasoning, garlic powder adds depth and complexity to a variety of dishes, from savory meats and vegetables to sauces, soups, and marinades. Its fine texture allows for easy incorporation into recipes, ensuring an even distribution of garlic flavor. Whether used as a primary seasoning or as a complementary ingredient, garlic powder is prized for its ability to enhance the taste of dishes with its bold and robust garlic flavor.
Ginger Powder
Ginger powder, derived from dried ginger root, is a versatile and aromatic spice prized for its distinctive flavor and medicinal properties. This fine, golden-yellow powder offers the warm and pungent taste of fresh ginger in a convenient and shelf-stable form. Widely used in cooking, baking, and traditional medicine, ginger powder adds depth and zing to a variety of dishes, from curries and stir-fries to baked goods, teas, and smoothies. It is known for its digestive and anti-inflammatory properties and is often used to alleviate nausea, aid digestion, and promote overall well-being. With its bold and spicy flavor profile, ginger powder is a pantry essential that adds a delightful kick to both sweet and savory recipes.
Haldi Powder
Haldi powder, also known as turmeric powder, is a vibrant and aromatic spice derived from the dried rhizomes of the turmeric plant. With its distinct bright yellow color and earthy flavor, haldi powder is a staple ingredient in Indian and South Asian cuisine. It adds depth and warmth to dishes, imparting a subtle bitterness and a mild peppery taste. Beyond its culinary uses, haldi powder is highly valued for its medicinal properties and is widely used in traditional Ayurvedic medicine for its anti-inflammatory and antioxidant effects. Whether used in curries, soups, stews, or as a natural coloring agent, haldi powder is a versatile spice that lends both flavor and health benefits to a wide range of dishes.
Haleem
Haleem is a traditional South Asian dish made from a blend of meat, grains, lentils, and spices, slow-cooked to perfection. With its thick and creamy texture, haleem offers a hearty and satisfying meal that is both comforting and nutritious. This flavorful dish is enjoyed year-round, especially during religious festivals and special occasions. Garnished with fried onions, fresh herbs, and a squeeze of lemon juice, haleem is a beloved culinary tradition that brings people together. Whether served as a main course or as a wholesome snack, haleem is a timeless classic that delights the taste buds and warms the soul.
Iodized Salt
Salt, a fundamental seasoning and preservative, is a mineral compound primarily composed of sodium chloride. It is essential for enhancing the flavor of food and plays a crucial role in various culinary applications. Beyond its culinary uses, salt is also utilized in food preservation, as it inhibits the growth of bacteria and helps extend the shelf life of perishable foods. Additionally, salt is indispensable in various industries, including agriculture, manufacturing, and chemistry. From seasoning dishes to preserving foods and supporting numerous industrial processes, salt is a versatile and indispensable ingredient that has been valued throughout human history.
Ispaghol
Ispaghol, also known as psyllium husk, is a natural dietary fiber derived from the seeds of the Plantago ovata plant. It is commonly used as a dietary supplement to promote digestive health and relieve constipation. Ispaghol is rich in soluble fiber, which absorbs water and forms a gel-like substance in the intestines, aiding in regular bowel movements and promoting overall digestive regularity. It can be consumed by mixing it with water or other liquids, forming a thick gel that is easy to swallow. Additionally, ispaghol is sometimes used as a thickening agent in cooking and baking. With its gentle and natural laxative properties, ispaghol is a popular choice for those seeking relief from occasional constipation and promoting digestive wellness.
Karahi Gosht
Karahi gosht is a flavorful and aromatic Pakistani and North Indian dish consisting of tender pieces of meat, typically goat or chicken, cooked in a karahi, a type of thick, circular, and deep cooking pot. The dish is prepared by sautéing meat with a blend of spices such as cumin, coriander, ginger, garlic, and green chilies, which infuse the meat with bold and savory flavors. Tomatoes, onions, and bell peppers are often added to the dish, contributing to its rich texture and vibrant color. Karahi gosht is typically served hot, garnished with fresh cilantro and ginger slices, and accompanied by naan or roti, making it a delicious and satisfying meal enjoyed by many.
Kasuri Methi
Methi, also known as fenugreek, is a versatile herb commonly used in Indian, Middle Eastern, and Mediterranean cuisines for its distinct flavor and medicinal properties. The herb features small, green leaves and seeds that are rich in nutrients and have a slightly bitter taste with hints of sweetness and nuttiness. Methi leaves are often used fresh or dried to add flavor and texture to dishes such as curries, stews, and salads, while the seeds are used whole or ground as a spice in cooking and seasoning. In addition to its culinary uses, methi is also valued for its potential health benefits, including aiding digestion, reducing inflammation, and regulating blood sugar levels. Overall, methi is a flavorful and nutritious herb that adds depth and complexity to a wide range of dishes.
Kheer is a traditional South Asian dessert that is loved for its creamy texture and aromatic flavors. Made with milk, sugar, and rice, kheer is simmered to perfection until it reaches a thick and pudding-like consistency. It is often infused with fragrant spices such as cardamom, saffron, and cinnamon, which add depth and warmth to the dish. Kheer can also be flavored with ingredients like rose water, nuts, and dried fruits for added richness and texture. Served chilled or warm, kheer is enjoyed as a comforting and indulgent treat on special occasions, festivals, and celebrations throughout South Asia. Its luscious taste and creamy texture make it a beloved dessert that is cherished by people of all ages.
Machli Masala
Machli masala, or fish masala, is a flavorful spice blend specifically crafted to enhance the taste of fish dishes. This aromatic blend typically consists of a variety of spices such as cumin, coriander, turmeric, red chili powder, garlic powder, and ginger powder, among others. Each spice contributes to the overall flavor profile, adding depth, warmth, and complexity to the dish. Machli masala is used to marinate fish before cooking or as a seasoning during the cooking process, ensuring that the fish absorbs the rich flavors of the spices. Whether grilled, baked, or fried, fish seasoned with machli masala offers a tantalizing fusion of spices that delights the taste buds and elevates the dining experience.
Mashroob e Khas
Mashrob-e-Khas is a cherished beverage renowned for its captivating flavor and invigorating properties. Crafted from a blend of exotic herbs, fruits, and floral essences, this delightful concoction offers a symphony of sweet, tangy, and aromatic notes. Served chilled or mixed with cold water, it provides instant refreshment and relief from the summer heat. Its rich aroma and vibrant color make it a favorite choice for festive gatherings and special occasions, enjoyed by individuals of all ages. Whether savored leisurely on a sunny afternoon or shared amongst friends, Mashrob-e-Khas promises a truly delightful and rejuvenating experience.
Mixed Pickle
Mixed pickle is a tangy condiment featuring an assortment of vegetables and fruits marinated in a blend of spices and vinegar. With its vibrant flavors and bold spices, it adds a zesty kick to any meal. This versatile accompaniment complements sandwiches, wraps, and rice dishes, enhancing their taste with its unique profile. From sweet and sour to spicy and savory, mixed pickle offers a burst of flavor in every bite. A beloved condiment, it adds a delightful twist to culinary creations and is cherished by pickle enthusiasts worldwide.
Murghi Masala
Murghi masala, or chicken masala, is a flavorful spice blend specifically designed to enhance the taste of chicken dishes. This aromatic mixture typically includes a combination of spices such as cumin, coriander, turmeric, chili powder, garlic powder, and ginger powder, among others. Each spice contributes to the overall flavor profile, adding depth, warmth, and complexity to the dish. Murghi masala is used to marinate chicken before cooking or as a seasoning during the cooking process, ensuring that the meat absorbs the rich flavors of the spices. Whether grilled, baked, or cooked in a curry, chicken seasoned with murghi masala offers a tantalizing fusion of spices that delights the taste buds and elevates the dining experience.
Mustard Oil
Mustard oil is a versatile cooking oil derived from the seeds of the mustard plant. With its distinctive pungent flavor and intense aroma, it adds a unique depth to dishes. High in monounsaturated and polyunsaturated fats, as well as omega-3 fatty acids, mustard oil is known for its potential health benefits. It is commonly used in Indian, Bangladeshi, and Pakistani cuisines for cooking, frying, and seasoning. Additionally, mustard oil is prized for its antimicrobial properties and is used in traditional medicine and skincare. Whether used for cooking or as a condiment, mustard oil is a cherished ingredient that imparts rich flavor and nutritional value to a variety of culinary creations.
Porridge
Porridge is a nourishing and comforting dish made by boiling grains, typically oats, in water or milk until thick and creamy. It serves as a hearty and wholesome breakfast option, providing a source of sustained energy and essential nutrients. Porridge can be customized to suit individual tastes by adding toppings such as fresh fruit, nuts, seeds, honey, or spices like cinnamon and nutmeg. With its smooth and velvety texture, porridge is a comforting choice for chilly mornings or anytime a warm and satisfying meal is desired. Whether enjoyed plain or adorned with flavorful additions, porridge is a timeless classic that satisfies hunger and warms the soul.
Qorma
Qorma is a rich and aromatic dish originating from the Indian subcontinent, characterized by its creamy texture and complex flavors. It typically consists of tender meat, such as lamb, chicken, or beef, cooked in a flavorful sauce made from yogurt, cream, or coconut milk, and a blend of spices. Commonly used spices include cinnamon, cardamom, cloves, and nutmeg, which lend depth and warmth to the dish. Qorma is often garnished with fried onions, nuts, and fresh herbs, adding texture and visual appeal. Served with rice, naan, or roti, qorma is a hearty and indulgent meal enjoyed during special occasions and gatherings, appreciated for its rich taste and luxurious consistency.
Green Chilli Sauce
Green Chilli Sauce is a zesty, vibrant condiment crafted from the finest fresh green chilies, expertly blended with a mix of spices and tangy ingredients to create a bold, flavorful experience. Known for its eye-catching green color and intense, spicy kick, this sauce adds a fiery touch to a wide range of dishes, enhancing the taste with its unique flavor profile. Whether you’re drizzling it over snacks, using it as a marinade for grilled meats, or pairing it with sandwiches and traditional meals, Green Chilli Sauce is a versatile condiment that delivers just the right amount of heat and tang. Perfect for those who crave a little extra spice in their food, it elevates simple dishes into something extraordinary. Its fiery nature makes it ideal for spicing up fried snacks like samosas or pakoras, adding depth to burgers and sandwiches, and bringing life to traditional recipes like stir-fries, biryanis, and more. With its bold flavor and irresistible heat, Green Chilli Sauce is a must-have for every spice lover’s kitchen arsenal.
Red Chilli
Red chilli is a potent spice prized for its fiery heat and bold flavor, derived from dried and ground varieties of Capsicum annuum. Used in cuisines worldwide, it adds a kick of spice to dishes ranging from mild to intensely hot. Its vibrant red color and pungent aroma make it a visually striking and aromatic addition to culinary creations. From curries and stews to marinades and spice blends, red chilli elevates the taste of dishes with its intense flavor profile. Whether used sparingly for a subtle heat or generously for a fiery kick, red chilli is a versatile spice that adds depth and excitement to any meal.
Tikka Boti
Tikka boti is a popular South Asian dish known for its tender and flavorful grilled meat, typically chicken or lamb. The meat is marinated in a mixture of yogurt and spices such as cumin, coriander, paprika, turmeric, garlic, and ginger, which infuse it with rich and aromatic flavors. After marinating, the meat is skewered and grilled or cooked in a tandoor, a traditional clay oven, until it is tender and charred on the outside. Tikka boti is often served with naan bread, rice, and a side of mint chutney or yogurt sauce, making it a delicious and satisfying meal enjoyed by many. Its smoky and spicy taste profile, along with its juicy and succulent texture, makes tikka boti a favorite dish at barbecues, parties, and special occasions.
Tomato Ketchup
Tomato ketchup is a popular condiment loved for its sweet and tangy flavor, smooth texture, and vibrant red color. Made primarily from ripe tomatoes, vinegar, sugar, and spices, it offers a perfect balance of acidity and sweetness with a hint of savory notes. Versatile and widely used, tomato ketchup is a classic accompaniment to a variety of dishes, including burgers, fries, sandwiches, and hot dogs. It adds a burst of flavor and moisture to meals, enhancing their taste and appeal. Whether used as a dipping sauce, topping, or ingredient in recipes, tomato ketchup is a beloved staple in kitchens worldwide, enjoyed by people of all ages.
Vermicelli
Vermicelli is a type of pasta characterized by its thin, thread-like shape and delicate texture. Commonly made from wheat flour, it is versatile and used in both savory and sweet dishes. In savory cuisine, vermicelli is often incorporated into soups, stir-fries, and salads, adding a satisfying chewiness. In sweet preparations, it is a key ingredient in desserts like kheer and seviyan, where it lends a unique texture and absorbs the flavors of the sweet ingredients. With its adaptability and mild flavor, vermicelli is a beloved staple in kitchens worldwide.
Vinegar
Vinegar is a versatile liquid made through the fermentation of ethanol, typically from fruits, grains, or alcohol. It is characterized by its acidic taste and pungent aroma, which vary depending on the raw material used. Common types of vinegar include white vinegar, apple cider vinegar, balsamic vinegar, and red wine vinegar, each offering unique flavors and uses in cooking and household applications. Vinegar is often used as a flavor enhancer, preservative, and condiment in a wide range of dishes, from salads and marinades to sauces and pickles. Additionally, vinegar is valued for its cleaning and disinfecting properties, making it a versatile ingredient in both culinary and household settings.
White Pepper
White pepper is a spice derived from the berries of the Piper nigrum plant, which are harvested when fully ripe and then soaked to remove the outer skin, leaving behind the inner seed. The seed is then dried, resulting in the distinctive white color of the pepper. White pepper has a milder flavor compared to black pepper, with a slightly earthy and floral taste, and lacks the intense heat often associated with black pepper. It is commonly used in dishes where the appearance of black specks is undesirable, such as light-colored sauces, soups, mashed potatoes, and cream-based dishes. With its subtle flavor and ability to blend seamlessly into dishes, white pepper adds depth and complexity without overpowering other ingredients.
Sauces Trio Pack
Discover the perfect flavor trio with Country Plus Foods Trio Pack – featuring our premium Chilli Sauce, Soya Sauce, and Vinegar. Each sauce is crafted to bring out the best in your favorite dishes, from adding a fiery kick with our rich Chilli Sauce to enhancing savory flavors with our authentic Soya Sauce. Our Vinegar rounds out the pack, perfect for marinades, dips, and dressings. Ideal for every kitchen, this Trio Pack is your go-to for creating unforgettable meals at home. Elevate your cooking with Country Plus Foods!
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