Black pepper, often referred to as the ‘king of spices,’ is a versatile and beloved spice known for its bold flavor and distinctive aroma. Derived from the berries of the Piper nigrum plant, black pepper is characterized by its small, round shape and dark color. It adds a sharp and pungent heat to dishes, along with subtle hints of citrus and earthiness. Whether used whole, cracked, or ground, black pepper is a staple ingredient in cuisines around the world, adding depth and complexity to savory dishes, sauces, marinades, and more.