Bombay biryani is a flavorful and aromatic rice dish that originates from the city of Mumbai (formerly Bombay) in India. It is a fusion of Persian and Indian culinary traditions, featuring tender meat, typically chicken or mutton, layered with fragrant basmati rice and a medley of spices. The key ingredients include marinated meat, long-grain rice, onions, tomatoes, yogurt, and a blend of spices such as cinnamon, cloves, cardamom, cumin, and saffron. The dish is cooked in layers, allowing the flavors to meld together, and is often garnished with fried onions, fresh coriander, and boiled eggs. Bombay biryani is known for its bold flavors, vibrant colors, and rich aroma, making it a favorite among biryani enthusiasts worldwide.