Chicken broast, also known as fried chicken, is a popular dish made by coating chicken pieces in a seasoned batter or breading and then frying until crispy and golden brown. The term ‘broast’ refers to a specific method of cooking where the chicken is pressure-cooked and then deep-fried, resulting in a juicy interior and crispy exterior. This delicious dish is beloved for its flavorful and tender meat, as well as its crunchy texture. It is often served with sides such as coleslaw, fries, or mashed potatoes, and enjoyed as a comforting and indulgent meal.