Here’s a complete recipe for making broast using Country Plus Foods Broast Masala:

Broast Recipe

Ingredients:

For the Broast Masala:
– 2 tablespoons Country Plus Foods Broast Masala
– 1 teaspoon red chili powder
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt (adjust to taste)

For the Marinade:
– 1 kg chicken pieces (preferably bone-in, skinless)
– 1 cup plain yogurt
– 1 tablespoon lemon juice
– 2 tablespoons Country Plus Foods Broast Masala
– 1 teaspoon garlic paste
– 1 teaspoon ginger paste
– 1 teaspoon salt (adjust to taste)

For Frying:
– 1 cup all-purpose flour
– 1 cup cornflour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 teaspoon black pepper
– Oil for deep frying

Instructions:

1. Prepare the Marinade:
– In a large bowl, mix the yogurt, lemon juice, garlic paste, ginger paste, and 2 tablespoons of Country Plus Foods Broast Masala.
– Add salt and mix well.
– Add the chicken pieces to the marinade, ensuring they are well-coated.
– Cover and refrigerate for at least 4 hours, or overnight for best results.

2. Prepare the Flour Coating:
– In a separate bowl, mix the all-purpose flour, cornflour, baking powder, salt, and black pepper.
– For extra crispiness, you can also add 1 teaspoon of Country Plus Foods Broast Masala to the flour mixture.

3. Coat the Chicken:
– Remove the marinated chicken from the refrigerator.
– Dredge each piece of chicken in the flour mixture, pressing lightly to ensure an even coating.
– Shake off any excess flour.

4. Heat the Oil:
– Heat oil in a deep pan or fryer to 350°F (175°C). You need enough oil to submerge the chicken pieces.

5. Fry the Chicken:
– Carefully place the coated chicken pieces into the hot oil. Don’t overcrowd the pan; fry in batches if necessary.
– Fry the chicken for about 12-15 minutes, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
– Remove the chicken from the oil and drain on paper towels.

6. Serve:
– Serve the crispy broast hot with your favorite sides such as fries, coleslaw, or salad. Garnish with lemon wedges and fresh herbs if desired.

Enjoy your homemade broast with the unique flavor of Country Plus Foods Broast Masala!