Authentic Chicken Tikka Recipe with Country Plus Foods Chicken Tikka Masala
Chicken Tikka is a popular dish originating from the Indian subcontinent, known for its rich flavors and succulent texture. The secret to its delightful taste lies in the marinade, and using a high-quality tikka masala spice mix is essential. Here’s an authentic recipe using Country Plus Foods Chicken Tikka Masala, ensuring that your Chicken Tikka turns out perfect every time.
Ingredients:
– 500 grams chicken breast, cut into cubes
– 1 cup yogurt
– 2 tablespoons lemon juice
– 2 tablespoons ginger-garlic paste
– 3 tablespoons Country Plus Foods Chicken Tikka Masala
– Salt to taste
– 2 tablespoons vegetable oil
– Fresh coriander leaves for garnish
– Lemon wedges for serving
Instructions:
1. Marinate the Chicken:
– In a large bowl, combine the yogurt, lemon juice, ginger-garlic paste, and Country Plus Foods Chicken Tikka Masala. The yogurt helps tenderize the chicken, while the lemon juice adds a tangy flavor.
– Add salt to taste and mix well to ensure all the ingredients are thoroughly combined.
– Add the chicken cubes to the marinade and coat them evenly. The marinade should completely cover the chicken pieces.
– Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight. This allows the flavors to deeply penetrate the chicken, resulting in a more flavorful dish.
2. Prepare the Grill:
– Preheat your grill or oven to medium-high heat. If using an oven, preheat to 200°C (390°F). Proper preheating ensures that the chicken cooks evenly and achieves the desired char.
– Lightly oil the grill grates or baking sheet to prevent the chicken from sticking. You can use a brush or a piece of cloth dipped in oil for this purpose.
3. Cook the Chicken:
– Thread the marinated chicken cubes onto skewers, leaving a small gap between each piece for even cooking. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent them from burning.
– Place the skewers on the grill or baking sheet. If using an oven, place them on a rack set over a baking sheet to allow heat circulation.
– Cook the chicken for 15-20 minutes, turning occasionally, until the chicken is fully cooked and has a nice char. The internal temperature should reach 75°C (165°F). If using an oven, bake for 15-20 minutes and then broil for an additional 5 minutes to get a charred effect.
4. Serve:
– Remove the chicken tikka from the grill or oven and let it rest for a few minutes. Resting allows the juices to redistribute within the chicken, making it more tender.
– Garnish with fresh coriander leaves and serve with lemon wedges on the side. The coriander adds a fresh flavor, and the lemon wedges can be squeezed over the chicken for extra zest.
Tips for the Best Chicken Tikka:
– Quality Ingredients:
Using high-quality chicken and Country Plus Foods Chicken Tikka Masala makes a significant difference in the flavor.
– Marination Time:
Allowing the chicken to marinate for an extended period ensures that it absorbs all the flavors.
– Cooking Method:
Grilling is preferred for an authentic taste, but baking and broiling also work well if a grill is not available.
– Serve with Accompaniments:
Chicken Tikka pairs well with naan, rice, or a fresh salad. You can also serve it with mint chutney or yogurt sauce for added flavor.
Enjoy your delicious and authentic Chicken Tikka made with the finest spices from Country Plus Foods. This recipe is perfect for a family dinner or a special gathering, and it’s sure to impress your guests with its rich flavors and tender texture.