An Overview

The process of pickling vegetables is one among many preservation methods, that also introduces a unique combination of flavors and spices to the dish. Whether it is your first time pickling any vegetables, or you are a pro; it is important to know the right kind of pickling spices to perfect any mixed vegetable pickles. These will include the dry ingredients that will be used to prepare the mix and some other useful tips on how to come up with the best pickling mixture formulation.

Spices Necessary for Pickling of Mixed Vegetables

Mustard seeds

Mustard seeds introduce a delicate nutty taste in the pickles. They also impart a minor heat and are often included in Indian style and Western style pickling as well. Brown mustard seeds are spicier than yellow mustard seeds, hence you may select the type to use according to the spiciness level desired.

Coriander Seed

In the preparation of various spices used in pickling, coriander seeds contribute a citrusy and flowery flavor. This spice provides a good contrast to other ingredients which have stronger and sharper flavors and it is therefore ideal for achieving balance in taste.

Fenugreek Seeds

Very common in South Asian pickles, fenugreek seeds give a touch of bitterness and intensity. They work particularly well with more dense vegetables such as carrots, turnips and cauliflowers, thereby enhancing the flavor structure.

Cumin Seeds

The warm earthy tones of cumin help to bring out the sweetness in vegetables. Cumin seeds added to a toast prior to the preparation of the pickling mix will enhance their desirability and flavor.

Fennel Seeds Here Fennel seeds contribute a hint of sweetness and a mild flavor of anise which complements the sour taste of the pickles. They are especially useful for making pickles out of na puteh, gajar, or beans.

Chili Flakes or Whole Dried Chilies

For the spicy food lovers out there, chili flakes or whole dried chilies are a must. You can always decide how much of it to put, thus making it as mild or as hot as one would like to.

Black Peppercorns

Black pepper contributes to a pungent and spicy aroma that is pleasant alongside the sour pickling brine. Whole peppercorns should be added to ensure that their flavor is infused slowly in the pickling mixture.

Bay Leaves
Bay leaves lend subtly herbaceous character and a depth of flavor. They complement both hot and cold pickles balancing their spice brine with added intricacy.

Turmeric
Turmeric has an earthy flavor and a bright orange color. This condiment is used mainly in South Asian pickling because of its therapeutic properties and color.

Dill Seeds
Dill seeds are most associated with cucumber pickles but they also go well with mixing vegetable pickles. They give a cool taste with a touch of bitterness.

Making Your Personal Pickle Seasoning Mix
A seasoning mix for pickled mixed vegetables can be made by adding the spices supplied above in the ratio according to taste. Here’s a basic ‘pickling spice’ recipe to start with:

Mixing pickling spices:

2 tablespoon mustard seeds
2 tablespoon coriander seeds
1 tablespoon fennel seeds
1 teaspoon cumin seeds
1 teaspoon black peppercorns
2 bay leaves
2 dry red chilies (adds heat optional)
1 teaspoon turmeric powder

Before putting in the pickling liquid, it is recommended to toast the seeds in a pan gently, so that they develop their tastes.

Pickling Tips:
Brine Balance: Combine vinegar, water and salt in the correct proportion to achieve an excellent brine.
Choose your vegetables: Carrots, cauliflower, cucumbers, green beans, and peppers are ideal ingredients for mixed pickles.
Sterilize Jars: Make sure that the jars are properly sterilized to prevent food spoilage.
It’s easy to create interesting pickles since you can mix and match spices suitable to your palate. Enjoy your pickling!