Garam Masala is a popular and aromatic spice blend commonly used in South Asian cuisine to add warmth, depth, and rich flavors to a variety of dishes. The name “Garam” means “hot” and “Masala” means “spice blend,” though it refers more to the warming nature of the spices rather than spiciness. Garam Masala is typically made by grinding together spices like cumin, coriander, cardamom, cinnamon, cloves, nutmeg, and black pepper. Each household or brand may have its unique variation of the blend.