Haldi powder, also known as turmeric powder, is a vibrant and aromatic spice derived from the dried rhizomes of the turmeric plant. With its distinct bright yellow color and earthy flavor, haldi powder is a staple ingredient in Indian and South Asian cuisine. It adds depth and warmth to dishes, imparting a subtle bitterness and a mild peppery taste. Beyond its culinary uses, haldi powder is highly valued for its medicinal properties and is widely used in traditional Ayurvedic medicine for its anti-inflammatory and antioxidant effects. Whether used in curries, soups, stews, or as a natural coloring agent, haldi powder is a versatile spice that lends both flavor and health benefits to a wide range of dishes.