Kheer is a traditional South Asian dessert that is loved for its creamy texture and aromatic flavors. Made with milk, sugar, and rice, kheer is simmered to perfection until it reaches a thick and pudding-like consistency. It is often infused with fragrant spices such as cardamom, saffron, and cinnamon, which add depth and warmth to the dish. Kheer can also be flavored with ingredients like rose water, nuts, and dried fruits for added richness and texture. Served chilled or warm, kheer is enjoyed as a comforting and indulgent treat on special occasions, festivals, and celebrations throughout South Asia. Its luscious taste and creamy texture make it a beloved dessert that is cherished by people of all ages.