Qorma is a rich and aromatic dish originating from the Indian subcontinent, characterized by its creamy texture and complex flavors. It typically consists of tender meat, such as lamb, chicken, or beef, cooked in a flavorful sauce made from yogurt, cream, or coconut milk, and a blend of spices. Commonly used spices include cinnamon, cardamom, cloves, and nutmeg, which lend depth and warmth to the dish. Qorma is often garnished with fried onions, nuts, and fresh herbs, adding texture and visual appeal. Served with rice, naan, or roti, qorma is a hearty and indulgent meal enjoyed during special occasions and gatherings, appreciated for its rich taste and luxurious consistency.