Tikka boti is a popular South Asian dish known for its tender and flavorful grilled meat, typically chicken or lamb. The meat is marinated in a mixture of yogurt and spices such as cumin, coriander, paprika, turmeric, garlic, and ginger, which infuse it with rich and aromatic flavors. After marinating, the meat is skewered and grilled or cooked in a tandoor, a traditional clay oven, until it is tender and charred on the outside. Tikka boti is often served with naan bread, rice, and a side of mint chutney or yogurt sauce, making it a delicious and satisfying meal enjoyed by many. Its smoky and spicy taste profile, along with its juicy and succulent texture, makes tikka boti a favorite dish at barbecues, parties, and special occasions.