Vermicelli is a type of pasta characterized by its thin, thread-like shape and delicate texture. Commonly made from wheat flour, it is versatile and used in both savory and sweet dishes. In savory cuisine, vermicelli is often incorporated into soups, stir-fries, and salads, adding a satisfying chewiness. In sweet preparations, it is a key ingredient in desserts like kheer and seviyan, where it lends a unique texture and absorbs the flavors of the sweet ingredients. With its adaptability and mild flavor, vermicelli is a beloved staple in kitchens worldwide.