White pepper is a spice derived from the berries of the Piper nigrum plant, which are harvested when fully ripe and then soaked to remove the outer skin, leaving behind the inner seed. The seed is then dried, resulting in the distinctive white color of the pepper. White pepper has a milder flavor compared to black pepper, with a slightly earthy and floral taste, and lacks the intense heat often associated with black pepper. It is commonly used in dishes where the appearance of black specks is undesirable, such as light-colored sauces, soups, mashed potatoes, and cream-based dishes. With its subtle flavor and ability to blend seamlessly into dishes, white pepper adds depth and complexity without overpowering other ingredients.